•Foods•
•Baking•
Five C's
Cleanliness
- I am respectful of the kitchen environment and keep my area clean and tidy
- I properly wash and dry my dishes
- I put away dishes and ingredients in the correct place
- I follow safety and sanitation best practices
Communication
- I can connect and engage with others
- I ask and respond to questions
- I am an active listener; I support and encourage my partners
- I recognize that there are different points of view and I can disagree respectfully
Community
- I can work with others to achieve a common goal
- I do my share
- I can take on roles and responsibilities in a group
- I encourage and promote positivity within my group
- I offer to help the teacher without being asked
Critical Thinking
- I give, receive and act on feedback
- I can reflect on and express my strengths, obstacles and areas for improvement
- I can determine how my learning connects to my experiences and efforts
Creativity/Challenge
- I generate new ideas and build on other people’s ideas
- I can innovate within given variables to pursue my interests
- I can develop creativity over time in an area I am interested in or passionate about
- I can challenge myself and maintain a growth mindset in order to try new techniques and build on skills