***Please bring your own containers to take your food with you if needed ***
Sept. 16th:
Safety and Sanitation
Sanitation Video-Alton Brown
September 30th:
Orange Shirt Day
Review Muffin Method
Zucchini Bread Recipe
October 7th:
Jam-making
Aboriginal Stories/Personal Stories
October 14th:
No Classes-Thanksgiving
Oct 21st:
Bannock Demo/Lab with Ms. Robinson
Oct. 28th:
Review Biscuit Method
Blueberry Lemon Drop Biscuits
Different types of Biscuits
Nov. 4th
Hand in all work to date: T/F safety sheet, Muffin Method troubleshooting, Biscuit Method questions, Group Food Story, Personal reflection of progress in the course
Meet with teacher
Apple Galette Video for next class
Nov. 18th
Apple Galette Recipe
December
Cookies
January
New Food Guide Scavenger Hunt
Growing Food from Food Scraps
potatoes, raspberries, tomatoes, basil
Recipe Criteria and Template
February/March:
Part A: Nutrients in Food Assignment
Part B: Nutrient Analysis of Diet
Macro nutrients & micronutrients explanation
macro and micro nutrients overview
Feb. 24th: Save-On Foods Visit with Dietitian
Supermarket Scramble
Click here to see the core competencies
Issue #1:
Is Lab Grown Meat the Next Frontier in Ethical Eating?
Issue #2
Consuming Dairy
Issue #3
Cacao (Chocolate)