THSS Foods & Baking THSS Foods & Baking

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  • Foods 8
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  • Foods 9 Dmitrieff
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  • Baking 10-12
  • TA
  • Baking Club
  • Home
  • Foods 8
  • Foods 9
  • Foods 9 Dmitrieff
  • Foods 10
  • Foods 11 12
  • Baking 10-12
  • TA
  • Baking Club

•Baking •

Marks cut-off is Feb 28th!

***Please bring your own containers to take your food with you if needed ***

September 11th: Intro Pack Download

September 18th: Sweet Science Muffin Experiment,   Pound Cake Experiment Example, Muffin Design Challenge Sheets

October:

Jam & Aboriginal Stories/personal Food Stories Ms. Natalie Bannock Lab/Demo


November

Cookie Unit

Cookie variables

January/February/March

Cupcakes

Icing

Cakes info

Cake Handout Questions

Baking Blank Reflection Sheet


Term 2 reporting includes:

  1. Labs: Cupcakes, Icing Techniques, Cake 1
  2. Theory, etc: Cupcake reflection, Cake1 reflection, Cake Handout, Interview & MyBlueprint Portfolio