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  • Baking 10-12
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  • Home
  • Foods 8
  • Foods 9
  • Foods 9 Dmitrieff
  • Foods 10
  • Foods 11 12
  • Baking 10-12
  • TA
  • Baking Club

•Foods 11/12•

Marks cut-off is Feb 28th!

***Please bring a container to take your food with you if needed***

September 11th: Intro Pack Download

Sept. 18th. Knife Skills Review 1: Pasta Primavera

Sept. 25th. Knife Skills Review #2 Stir Fry

Oct. 2nd.Knife Skills Review #3 Soup

Knife Skills Review

Julienne

Dicing

Mincing

Brunoise

Chopping Broccoli

October


Jam/Aboriginal Food Stories/Personal Food Stories

Story Reflection, Jam Recipe, Short Story Elements

Ms. Natalie: Bannock Demo/Lab

Chopped Challenge Competition

November/December


Personal Food Stories

Cookies:

Gingerbread Cookies

Royal Icing

Cleanup

January/February

  • New Canada Food Guide
  • New Food Guide Scavenger Hunt
  • Local and Sustainable Unit
  • Local and Sustainable Handouts

Edible Local Plants


Food Security

Common Causes of Food Poisoning

Canada Food Inspection Agency List

Eating Patterns

Reconnect with What We Eat


Current Food Recalls

Dry Sausages:Salmonella 

Raw Beef and veal:E-Coli

Agriculture

Permacultures

Regenerative Agriculture

-9 techniques

Food Justice

What Is Food Justice?  "Food justice is a holistic and structural view of the food system that sees healthy food as a human right and addresses structural barriers to that right." -FoodPrint Website

  • FoodPrint: Social Justice and Food Production